Sam doesn’t like salsa. But his humans do and we’ve taken over this blog to share one of our favorite salsa recipes with you. Why did we do this today? Because summer 2017 is just weeks away and what is summer without salsa? Not much fun in our opinion!
Salsa is a staple at Sam’s house. Although Sam has never eaten it, but he has eaten half a tennis ball (Half A Tennis Ball Can Kill You).
Sam’s humans eat it all the time on tortilla chips or rice or salad. We’re as obsessed with salsa as Sam is with playing catch with the tennis ball.
Enjoy the salsa, but sh-sh don’t tell Sam!
Authentic Mexican Salsa
1 can of diced tomatoes
½ red onion-cut into quarters
2 teaspoons garlic powder
1-2 Tablespoons dried red pepper flakes
1-2 teaspoons black pepper
1 teaspoon kosher salt
1 teaspoon Mexican oregano
2 tablespoons red wine vinegar
1/4 cup canola oil
3-4 Tablespoons of dried cilantro
Place all ingredients into blender. Blend until chopped and mixed.
Chill and serve.